New Japanese Foods Brands not yet available in ths US.
Through visual presentation and sampling, we will be introduction to you, New Japanese Food Brands not yet available in the US, Created by masters and artisans throughout Japan.
THE DIFFERENCE IS IN THE "O"
New Japanese cuisines that combine Japanese tradition and innovation. Introducing to you the different regions,people,and stories behind each product.
And you will see,taste,and experience that the difference is in the “O”.
OUR PRODUCTS
JAPAN MADE LEMONIQ
A luxurious liqueur made with whole lemons from Hiroshima Prefecture in season and finished with Hida spring water.
BONELESS Dried Fish Skewers
We manufacture and sell additive-free and color-free dried fish using locally caught fresh fish.
Seaweed Soysauce & Salt Ponzu
Founded in 1684, with this history that has continued since Edo period, we sincerely want to deliver authentic flavor from Japan to people around the world.
JAPANESE VEGAN BENTO
A bento store with a long history in business for more than 130 years. We would like to introduce an “Eki-ben” to the U.S. which is indispensable for Japanese travelers !
OMAKASE at Home
We would like to deliver tasty sushi in Japanese quality in fresh condition from Nippon.Enjoy OMAKASE at home!
VAGETABLE SUSHI
It is a local dish that has long been loved by people in Kochi prefecture. Enjoy sushi made with the blessings of mountains!
SURIMI SUSHI - SUSHI-KAMA -
As a long-established fish cake store, this is a representative product of our company that constantly develops new products while preserving tradition!
APPLE CIDER
Aomori is famous for apples, and we have made an original cider using Aomori apples.
FISH BROTH RAMEN
An original sea bream ramen created by the dedicated owner of a popular ramen shop.
