Beyond Gluten-Free: Discover the "Mochi-Mochi" Magic. Forget dry and crumbly. Our rice bread is incredibly moist, chewy, and naturally bouncy. It’s not just a gluten-free alternative—it’s a premium culinary experience.
Pure Quality, Sourced Directly from Japanese Farms.
We use only premium, single-origin rice flour from local Japanese family farms. No hidden ingredients—just clean-label transparency and a story of trust in every bite.
Masterfully Crafted, Now Arriving in America.
The technology to create this perfect texture is rare even in Japan. We are proud to bring this exclusive, high-end craft to the American market for the very first time.
Sustainable Lifestyle
A Bridge Between Sustainable Farming and Your Table.
Experience the freshness of the farm and the magic of Mochi. MOCHI BREAD is where Japanese tradition meets your modern, healthy lifestyle.
 

Manufacturing Process　- MOCHI BREAD REGURER -	Mixing Fermentation Shaping Baking Cooling Packaging Freezing Boxing Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 9.64

Manufacturing Process　- MOCHI BREAD COCONUTS -	Mixing Fermentation Shaping Baking Cooling Packaging Freezing Boxing Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 3.32

Manufacturing Process　- MOCHI BREAD COCONUTS -	Mixing Fermentation Shaping Baking Cooling Packaging Freezing Boxing Shipping
Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.	US$ 9.19