Premium Vegan Sushi from Kochi Tosa Yamada Shopping Center introduces a revolutionary Vegan and Halal-certified Sushi, blending Japanese tradition with modern dietary needs. This 100% plant-based sushi is a tribute to the pristine nature of Kochi Prefecture.
Pure Ingredients, Authentic Flavor
Crafted with Kochi’s legendary crystal-clear water and seasoned with premium Yuzu juice, this sushi offers a refreshing, citrusy aroma and a clean, delicate taste. Instead of seafood, we use vibrant, locally-sourced vegetables to create a healthy and inclusive dining experience.
Freshness Captured by Technology
Using advanced freezing technology, we’ve made it possible to deliver the taste of freshly-made sushi to the global market. Our "Yuzu-no-Yama" collection is the perfect solution for those seeking authentic, high-quality, and sustainable Japanese cuisine.
 

Manufacturing Process

Rice Cooking: Cooking of raw rice. Sushi Rice Preparation: Seasoning rice with vinegar. Assembly: Combining sushi rice with vegetable toppings. Plating: Arranging sushi in trays or containers. Freezing: Deep freezing process. Contamination Check: Inspection for foreign objects (Metal/X-ray). Shrink Wrapping: Final outer packaging. Cold Storage: Storing in a freezer at controlled temperatures. Shipping: Dispatching the finished product.

Reference Wholesale Price (Estimated for Long Beach Port delivery) *Subject to change depending on various conditions.

US$ 5.04